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Glazed Lemon Nut Bread
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Topic: Glazed Lemon Nut Bread (Read 12278 times)
Mommom
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Glazed Lemon Nut Bread
«
on:
July 28, 2007, 07:21:32 PM »
Glazed Lemon Nut Bread
From Better Homes and Gardens New Cookbook
4 tablespoons butter or margarine
¾ cup sugar
2 eggs
2 teaspoons grated lemon peel
2 cups sifted all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
¾ cup milk
½ cup chopped walnuts
2 teaspoons lemon juice
2 tablespoons sugar
Cream together butter or margarine and the ¾ cup sugar till light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating till smooth after each addition. Stir in walnuts.
Pour into greased 8 ½ x 4 1/2 x 2 ½-inch loaf dish. Bake in moderate oven (350 degrees) 50 to 55 minutes or till done. Let cool in pan 10 minutes. Combine lemon juice and 2 tablespoons sugar; spoon over top. Remove from pan; cool. Wrap; store overnight.
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