Katie's Recipes
May 21, 2024, 11:44:19 AM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Search
Calendar
Login
Register
Katie's Recipes
>
Recipes
>
Main Dishes-Beef
>
Shepherd's Pie
Pages: [
1
]
« previous
next »
Print
Author
Topic: Shepherd's Pie (Read 10673 times)
Katie
Administrator
Jr. Member
Offline
Posts: 52
Shepherd's Pie
«
on:
July 14, 2007, 09:53:27 AM »
By: Virginia Hislop
1 lb ground beef
1 small onion
1 tbsp flour
1 tbsp chopped parsley
¼ tsp marjoram
Salt
Ground black pepper
2 tsp Worcestershire sauce
5 oz beef stock
1 lb mashed potatoes
1 egg
1 tbsp milk
Brown ground beef for 2 minutes. Finely chop the onion and add to the beef. Mix well and continue to cook over medium heat until the onion is soft. Stir in the flour and parsley and season with marjoram, salt, and pepper. Add Worcestershire sauce and stock, stir well and simmer for 5 minutes. Transfer to an ovenproof dish, spread mash potatoes over the top evenly. Beat egg with the milk and brush over the surface. Bake at 350 for about 45 minutes until the top is golden.
Logged
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes
-----------------------------
=> Appetizers
=> Beverages
=> Breads and Rolls
=> Breakfast
=> Cookies and Candies
=> Desserts
=> Dressings and sauces
=> Main Dishes-Beef
=> Main Dishes-Mix and Match Meats
=> Main Dishes-Poultry
=> Main Dishes-Pork
=> Main Dishes-Seafood
=> Main Dishes-Vegetarian
=> Odds and Ends
=> Pasta
=> Salads
=> Side Dishes
=> Smoothies
=> Snacks
=> Soups and Stews
-----------------------------
General Discussion
-----------------------------
=> General Discussion
Loading...