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Title: Beef Stew Post by: Katie on July 10, 2007, 08:54:39 PM By: Katie Borntreger
Flour 1 lb cubed beef Cooking oil Large bottle of V-8 1 onion 2 tsp beef bouillon granules 3 cloves garlic minced ½ tsp dried basil 2 ¼ cups peeled and cubed potatoes 1 small bag baby carrots Heat cooking oil in a Dutch oven. Place flour to a large zip lock bag and add beef. Coat well and add to hot oil. Cook until beef is browned. Add V-8, onion, bouillon, garlic, and basil. Bring to a boil then reduce heat and simmer covered for 1 hour. Add potatoes and carrots and cook for an additional 45 minutes. |