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Katie's Recipes
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Main Dishes-Mix and Match Meats
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Enchiladas
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Topic: Enchiladas (Read 6313 times)
Katie
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Enchiladas
«
on:
July 14, 2007, 09:49:20 AM »
By: Katie Borntreger
1 ½ lbs ground beef, ground turkey, or chicken strips
2 cans enchiladas sauce
2 lbs shredded cheese
Tortillas
Heat oven to 375. Brown meat and drain. Remove from heat and stir in ¾ cup of enchilada sauce and 1 ¼ cup of cheese. Spoon into tortillas and place fold side down in a greased baking dish. Pour remaining sauce over top and sprinkle with remaining cheese. Bake for 15-20 minutes.
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