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Maquechou
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Topic: Maquechou (Read 12083 times)
Katie
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Maquechou
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on:
July 10, 2007, 09:00:52 PM »
By: Rhonda Tyndall
16 oz canned whole corn drained
¼ cup butter
1 ½ cups onion chopped
½ cup chopped green pepper
1 clove garlic
10 oz rotel tomatoes chopped with liquid
1 tsp salt
Melt butter in 3 qt microwave safe dish. Sauté onion, pepper and garlic until tender (about 3 minutes). Add corn, tomatoes and salt. Cover with wax paper and cook in the microwave on high for 20 minutes (or a little less). Stir once or twice while cooking.
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