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Title: Debbie Papen's Prize Winning Peach Pie Post by: Mommom on July 16, 2007, 04:17:15 PM Debbie Papen's Prize Winning Peach Pie
From Fifer Orchards Brochure (Wyoming Delaware) 1 C. granulated sugar 2 Tbsp. cornstarch 1 C. water 1/4 C. dry peach gelatin (3 oz. box) 1 quart peeled peaches, (sliced, about 6 cups) 1 9-inch baked pie shell 1 C. whipping cream, whipped Mix sugar and cornstarch in a heavy pan; add water. Cook, stirring constantly until thick and clear. Remove from heat and stir in gelatin. Chill until partially set. Place peaches in prepared pie shell. Cover with gelatin mixture. Chill for at least 4 hours. Top with whipped cream. |