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Stuffed Peppers
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Topic: Stuffed Peppers (Read 10202 times)
Katie
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Stuffed Peppers
«
on:
July 14, 2007, 09:55:53 AM »
By: Katie Borntreger
3 large red peppers
1 lb sweet Italian sausage*
1 chopped onion
1 freshly chopped tomato
2 tbsp Worcestershire sauce
1/2 tsp oregano
1 ½ cup mozzarella
Halve peppers lengthwise and remove stems and seeds. Cook for 3 minutes in boiling water. Remove from water and sprinkle insides with a little salt and drain upside-down. In large skillet brown sausage and onion. Add tomato, Worcestershire sauce, oregano, and ½ cup water. Bring to a boil and simmer covered for 15 minutes. Remove from heat and stir in ¾ cup mozzarella. Spoon mixture into peppers and sprinkle with remaining mozzarella. Bake at 375 for 15 minutes.
*Ground beef could also be used.
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Last Edit: September 19, 2007, 07:56:20 PM by Katie
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