Katie's Recipes
May 04, 2024, 06:09:39 AM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Search
Calendar
Login
Register
Katie's Recipes
>
Recipes
>
Odds and Ends
>
Cilantro Pesto
Pages: [
1
]
« previous
next »
Print
Author
Topic: Cilantro Pesto (Read 11700 times)
Mommom
Family & Friends
Jr. Member
Offline
Posts: 72
Cilantro Pesto
«
on:
July 23, 2007, 07:00:33 PM »
Cilantro Pesto
Adapted from 1,ooo Vegetarian Recipes by Carol Gelles
2 cups packed cilantro leaves
2 cloves garlic
1/3 cup extra virgin olive oil
1/8 teaspoon salt, or to taste
1. Plae cilantro and garlic in food processor container fitted with a steel blad (a blender will not work for this purpose). Cover and process until finely chopped.
2. Add the oil ahnd salt to the rocessor. cover and process until fairly smooth.
Makes 2/3 cup
Variation: Substitute 1 cup packed parsley leaves for 1 cup of the cilantro.
Serve over hot pasta or use for sandwich filling.
Logged
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes
-----------------------------
=> Appetizers
=> Beverages
=> Breads and Rolls
=> Breakfast
=> Cookies and Candies
=> Desserts
=> Dressings and sauces
=> Main Dishes-Beef
=> Main Dishes-Mix and Match Meats
=> Main Dishes-Poultry
=> Main Dishes-Pork
=> Main Dishes-Seafood
=> Main Dishes-Vegetarian
=> Odds and Ends
=> Pasta
=> Salads
=> Side Dishes
=> Smoothies
=> Snacks
=> Soups and Stews
-----------------------------
General Discussion
-----------------------------
=> General Discussion
Loading...