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Beef Stew
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Topic: Beef Stew (Read 11580 times)
Katie
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Beef Stew
«
on:
July 10, 2007, 08:54:39 PM »
By: Katie Borntreger
Flour
1 lb cubed beef
Cooking oil
Large bottle of V-8
1 onion
2 tsp beef bouillon granules
3 cloves garlic minced
½ tsp dried basil
2 ¼ cups peeled and cubed potatoes
1 small bag baby carrots
Heat cooking oil in a Dutch oven. Place flour to a large zip lock bag and add beef. Coat well and add to hot oil. Cook until beef is browned. Add V-8, onion, bouillon, garlic, and basil. Bring to a boil then reduce heat and simmer covered for 1 hour. Add potatoes and carrots and cook for an additional 45 minutes.
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