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Katie's Recipes
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Pancakes
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Topic: Pancakes (Read 18415 times)
Katie
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Posts: 52
Pancakes
«
on:
July 14, 2007, 09:30:09 AM »
By: Roger Hazzard
1 ½ cups all-purpose flour
¾ tsp salt
3 ½ tsp baking powder
3 tbsp sugar
touch of cinnamon
1 egg
3 tbsp oil
Milk
Mix dry ingredients and set aside. Combine egg and oil in a 2 cup measuring cup. Fill the rest of the way with milk. Mix dry and moist ingredients. Griddle up!
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Andrew
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Posts: 9
Re: Pancakes
«
Reply #1 on:
February 02, 2010, 12:18:40 PM »
Adding to that recipe:
Dry ingredients
1 ½ cups all-purpose flour
¾ tsp salt
3 ½ tsp baking powder
3 tbsp sugar
1 tsp ground cinnamon
dash of allspice
Moist ingredients
1 egg
3 tbsp oil
1 tsp vanilla extract
1 tsp almond extract
Milk
Mix dry ingredients and set aside. Combine egg, vanilla and almond extracts, and oil in a 2 cup measuring cup. Fill the rest of the way with milk. Mix dry and moist ingredients. Griddle up! Remember: keep your heat low to keep from burning the pancakes.
For crunchy goodness, add 1/2 cup finely chopped almonds to the batter after it is mixed. Hard to make shapes with the added almonds, but tasty.
«
Last Edit: March 09, 2010, 05:35:26 PM by Andrew
»
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