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Beer Fondue
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Topic: Beer Fondue (Read 12147 times)
Katie
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Beer Fondue
«
on:
July 30, 2007, 01:14:08 PM »
By: Jenn Reinhart
1 tbsp butter
1 small onion chopped
1 cup beer
4 cups shredded Monterey Jack Cheese
4 tsp cornstarch
5 tbsp half and half
Melt butter in a large saucepan and cook onion until soft. Pour in beer and heat until bubbly. Over medium heat, stir in cheese. Continue to heat and stir until cheese has melted. In a small bowl blend cornstarch with half and half. Add to cheese mixture and cook, stirring 2-3 minutes or until smooth and thick. Pour into fondue pot and serve.
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