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Title: Beef Mushroom Loaf Post by: Mommom on July 28, 2007, 07:23:10 PM Beef Mushroom Loaf
From Better Homes and Gardens New Cookbook 1 3-ounce can broiled chopped mushrooms Milk 1 slightly beaten egg 1 ½ teaspoons Worcestershire sauce 1 teaspoon salt ½ teaspoon dry mustard Dash pepper 1 ½ cups soft bread crumbs 1 ½ pounds lean ground beef 2 tablespoons catsup 1 tablespoon light corn syrup Broiled mushroom crowns Pimento strips Drain the chopped mushrooms, reserving liquid. Add enough milk to mushroom liquid to make ½ cup. In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings, and bread crumbs. Let stand about 5 minutes. Stir in beef and chopped mushrooms; mix lightly but thoroughly. Shape into loaf in 13x9x2-inch baking dish. Bake in moderate oven (350 degrees) 1 hour. Combine catsup and corn syrup; brush on meatloaf. Bake 15 minutes more. Grnish with mushroom crowns topped with pimiento spirals. Makes 6 servings. Serve with crisscross potatoes. |