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Title: Sunshine Salad Post by: Mommom on July 28, 2007, 07:29:20 PM Sunshine Salad
From Better Homes and Gardens New Cookbook Dissolve one 3-ounce package lemon-flavored gelatin in 1 cup boiling water. Drain one 8 3/4 –ounce can (1 cup) crushed pineapple; reserve syrup. Add water to syrup to make 1 cup; add to gelatin with 1 tablespoon vinegar and ¼ teaspoon salt. Chill till partially set. Fold pineapple, 1 cup shredded carrot, and ¼ cup chopped pecans (optional) into gelatin. Turn into 9x5x3 inch loaf pan. Chill firm. Serves 6. |