|
Title: Summer Tuna Mold Post by: Mommom on July 28, 2007, 07:31:09 PM Summer Tuna Mold
From Better Homes and Gardens New Cookbook Soften 1 envelope (1 tablespoon) unflavored gelatin in ½ cup cold water. Bring one 10 ¾-ounce can tomato soup to boil. Add gelatin; stir to dissolve. Add one 8-ounce package cream cheese, in chunks; beat with rotary beater till smooth. Add 1 cup mayonnaise. Chill till partially set. Fold in 1/3 cup diced green pepper, ½ cup diced celery, 1/3 cup chopped onion, ¼ cup drained pickle relish, and one 6 ½- or 7-ounce tuna, drained, flaked. Chill firm in 8x8x2-inch pan. Serves 6 to 9. |