Title: Swedish Breakfast Cake Post by: Mommom on July 29, 2007, 09:14:28 PM Swedish Breakfast Cake
From Madeline Kolste 1 cup sugar ¼ pound butter or oleo 2 eggs 1 ½ cup flour 1 teaspoon soda ¼ teaspoon salt ½ pint sour cream ½ cup coconut ½ cup sugar 3 teaspoons cinnamon Cream together 1 cup sugar and butter. Add eggs one at a time. Sift flour, soda and salt. Add sour cream to mixture. Mix together coconut, cinnamon, and ½ cup sugar. Put half the batter in prepared pan. Then ½ coconut mixture, then rest of batter. Finish with the rest of the coconut. Use knife to make curves. Bake at 325 for 30 minutes or until done. Note: Use a 9x13 inch pan. |