Title: Rice Meat Balls Post by: Mommom on July 29, 2007, 09:21:31 PM Rice Meat Balls
1 cup Minute Rice 1 pound ground beef 1 egg, slightly beaten 2 teaspoons grated onion 2 teaspoons salt 1/8 teaspoon marjoram (optional) Dash pepper 2 ½ cups tomato juice* ½ teaspoon sugar Combine Minute Rice (right from box) with beef, egg, onion, salt, marjoram, pepper and ½ cup of tomato juice. Mix lightly. Shape mixture into 18 balls and place in skillet. Add sugar to remaining 2 cups of tomato juice. Pour juice over meat balls in skillet. Bring mixture to boil. Reduce heat; simmer, covered 15 minutes, basting occasionally. Makes 6 servings, 3 meat balls each. *Or use two 8 ounce cans tomato sauce mixed with ½ cup water. |