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Title: Heavenly Rice Pudding Post by: Mommom on July 29, 2007, 09:29:43 PM Heavenly Rice Pudding
From McCall’s Magazine, January 1968 ½ cup raw white rice 1 8 ¾-ounce can pineapple tidbits 1 cup miniature marshmallows 10 maraschino cherries, halved (1/3 cup) 1 package ( 2 1/8) whipped topping mix ½ cup cold milk ½ teaspoon vanilla extract 2 tablespoons maraschino-cherry juice Cook rice as package label directs for softer rice. Refrigerate until well chilled. Drain pineapple, reserving syrup. In large bowl, combine rice, drained pineapple, marshmallows, and cherries; stir until well combined. Refrigerate, covered, overnight, along with pineapple syrup. Next day, prepare whipped-topping mix with milk and vanilla. Stir reserved pineapple juice and the cherry juice into rice mixture. Fold in whipped topping just until combined. Refrigerate about 1 hour before serving. Makes 8 servings. |