Title: Beer Fondue Post by: Katie on July 30, 2007, 01:14:08 PM By: Jenn Reinhart
1 tbsp butter 1 small onion chopped 1 cup beer 4 cups shredded Monterey Jack Cheese 4 tsp cornstarch 5 tbsp half and half Melt butter in a large saucepan and cook onion until soft. Pour in beer and heat until bubbly. Over medium heat, stir in cheese. Continue to heat and stir until cheese has melted. In a small bowl blend cornstarch with half and half. Add to cheese mixture and cook, stirring 2-3 minutes or until smooth and thick. Pour into fondue pot and serve. |