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Title: Pancakes Post by: Katie on July 14, 2007, 09:30:09 AM By: Roger Hazzard
1 ½ cups all-purpose flour ¾ tsp salt 3 ½ tsp baking powder 3 tbsp sugar touch of cinnamon 1 egg 3 tbsp oil Milk Mix dry ingredients and set aside. Combine egg and oil in a 2 cup measuring cup. Fill the rest of the way with milk. Mix dry and moist ingredients. Griddle up! Title: Re: Pancakes Post by: Andrew on February 02, 2010, 12:18:40 PM Adding to that recipe:
Dry ingredients 1 ½ cups all-purpose flour ¾ tsp salt 3 ½ tsp baking powder 3 tbsp sugar 1 tsp ground cinnamon dash of allspice Moist ingredients 1 egg 3 tbsp oil 1 tsp vanilla extract 1 tsp almond extract Milk Mix dry ingredients and set aside. Combine egg, vanilla and almond extracts, and oil in a 2 cup measuring cup. Fill the rest of the way with milk. Mix dry and moist ingredients. Griddle up! Remember: keep your heat low to keep from burning the pancakes. For crunchy goodness, add 1/2 cup finely chopped almonds to the batter after it is mixed. Hard to make shapes with the added almonds, but tasty. |