Title: Crunchy Chicken Ramen Salad Post by: Katie on July 14, 2007, 09:33:39 AM This could be a side or a main dish for a light summer meal.
Busy Cooks At a Glance Prep Time : 20min Cook Time : 5min Course : Salad Special : Easy Type of Prep : Sauté, Toss Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Winter Crunchy Chicken Ramen Salad From Linda Larsen, Your Guide to Busy Cooks. FREE Newsletter. Sign Up Now! This delicious, crunchy main dish chicken salad starts with ramen noodle soup mix and adds cabbage coleslaw mix and a few other ingredients. INGREDIENTS: 3 Tbsp. olive oil 3 oz. pkg. Oriental-flavor ramen noodle soup mix 2 Tbsp. sesame seeds 1/4 cup sugar 1/4 cup white wine vinegar 1 Tbsp. vegetable oil 1/4 tsp. pepper 2 cups cut up cooked chicken 1/2/ cup roasted peanuts 4 green onions, sliced 1 lb. bag coleslaw mix PREPARATION: Heat 3 Tbsp. olive oil in large skillet over medium heat. Break noodles into bite-size pieces and add to oil in skillet along with seasoning packet. Cook and stir for 2 minutes. Add sesame seed and cook and stir about 2 minutes longer, until noodles and seeds are golden brown. In a large bowl, combine sugar, vinegar, oil and pepper. Add chicken, peanuts, green onion, coleslaw mix, and browned noodle mixture; toss to combine. 4-6 servings This About.com page has been optimized for print. To view this page in its original form, please visit: http://busycooks.about.com/od/maindishchickensalads/r/ramchickensalad.htm ©2007 About, Inc., a part of The New York Times Company. All rights reserved. |