Katie's Recipes

Recipes => Salads => Topic started by: Katie on July 14, 2007, 09:33:39 AM

Title: Crunchy Chicken Ramen Salad
Post by: Katie on July 14, 2007, 09:33:39 AM
This could be a side or a main dish for a light summer meal.

Busy Cooks
At a Glance
Prep Time : 20min
Cook Time : 5min
Course : Salad
Special : Easy
Type of Prep : Sauté, Toss
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 Crunchy Chicken Ramen Salad
From Linda Larsen,
Your Guide to Busy Cooks.
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This delicious, crunchy main dish chicken salad starts with ramen noodle soup mix and adds cabbage coleslaw mix and a few other ingredients.
3 Tbsp. olive oil
3 oz. pkg. Oriental-flavor ramen noodle soup mix
2 Tbsp. sesame seeds
1/4 cup sugar
1/4 cup white wine vinegar
1 Tbsp. vegetable oil
1/4 tsp. pepper
2 cups cut up cooked chicken
1/2/ cup roasted peanuts
4 green onions, sliced
1 lb. bag coleslaw mix
Heat 3 Tbsp. olive oil in large skillet over medium heat. Break noodles into bite-size pieces and add to oil in skillet along with seasoning packet. Cook and stir for 2 minutes. Add sesame seed and cook and stir about 2 minutes longer, until noodles and seeds are golden brown.
In a large bowl, combine sugar, vinegar, oil and pepper. Add chicken, peanuts, green onion, coleslaw mix, and browned noodle mixture; toss to combine. 4-6 servings

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