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Title: Turkey Tetrazeni Post by: Katie on July 14, 2007, 09:46:38 AM By: Nancy Hazzard
6 cups egg noodles 2 cups Velveeta cheese 1 can of cream of mushroom soup 1 can of cream of chicken soup 1 cup of turkey broth 4 cups cooked turkey ½ cups grated parmesan cheese Paprika Cook egg noodles according to package. Blend soups and broth in large pot. Stir in Velveeta until melted. Add turkey and pour over noodles into a greased baking dish. Top with parmesan and paprika. Bake at 350 for 30 minutes. *Note: Turkey can be substituted with chicken and one can of cream soup may be substituted with one can of cream of celery soup. |