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Title: Squash Casserole (Crockpot) Post by: Mommom on July 16, 2007, 04:27:50 PM Squash Casserole
From Sharon Anders in Fix It and Forget It Cookbook Feasting with your Slow Cooker Makes 4 to 6 servings 2 lbs. yellow summer squash, or zucchini, thinly sliced (about 6 cups) half a medium onion, chopped 1 cup peeled, shredded carrot 10 3/4 oz. can condensed cream of chicken soup 1/4 cup sour cream 1/4 cup flour 8 oz. pkg. seasoned stuffing crumbs 1/2 cup butter, or margarine, melted 1. Combine squash, onion, carrots, and soup. 2. Mix together sour cream and floor. Stir into vegetables. 3. Toss stuffing mix with butter. Spread half in bottom of slow cooker. Add vegetable mixture. Top with remaining crumbs. 4. Cover. Cook on Low 7-9 hours. I always use herb seasoning stuffing mix. You can use any kind of condensed cream soup - cream of celery is especially good. |