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Title: Hoagie Dip Post by: Mommom on July 18, 2007, 07:30:55 PM HOAGIE DIP
1/2 pound deli ham, sliced 1/2 pound Genoa salami, sliced 1/2 pound American cheese, sliced 1 small head lettuce, shredded 3 tomatoes, diced 1 medium onion, minced 1 1/2 cups mayonnaise 2 tablespoons oregano 1 dozen hoagie rolls sliced 1/2-inch thick, or loaf of baguette style bread, sliced Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moons shaped pieces. Mix in a bowl with oregano and mayonnaise. Add the onion. Add lettuce and tomato just before serving. Serve with torn pieces of bread. Serves 15 to 20. |