Title: Jezebel Sauce Post by: Mommom on July 27, 2007, 05:46:03 PM Jezebel Sauce
1 (18-ounce) jar pineapple preserves 1 (18-ounce) jar apple jelly 1 (5-ounce) jar horseradish 1 (1 1/8-ounce) can dry mustard 1 tablespoon cracked black pepper (optional) Blend in mixer, or by hand. Serve with ham. This keeps in refrigerator for several weeks. This makes a nice Christmas or other occasion remembrance. Package in small attractive jars and wrap in colored cellophane. Turnip Greens in the Bathtub Note: I sometimes serve this over a block of cream cheese with crackers. |