Chinese Chews

[Mommom]

Chinese Chews

From Lutheran Women’s Missionary League of St. John’s Lutheran Church, Dover, Delaware Cookbook

1 cup sugar
¾ cup sifted flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup chopped, pitted dates
1 cup chopped nuts
2 eggs, beaten

Sift sugar, flour, baking powder and salt into bowl.  Stir in dates and nuts.  Add eggs; mix thoroughly.  Spread in greased 15 ½ x 10 ½ x 1 pan.  Bake in 375 oven about 20 minutes.  Cut into squares while warm.  Roll in confectioner’s sugar.  Makes 6 dozen.
Flo Wisk.