Mixed Teriyaki Grill

[Mommom]

Mixed Teriyaki Grill

½ cup soy sauce
¼ cup salad oil or canola oil
2 tablespoons molasses
2 teaspoons ground ginger
2 teaspoons dry mustard
6 cloves garlic, minced
1 ½ pounds chuck or round steak, cut 1-inch thick
Instant unseasoned meat tenderizer
Button Mushrooms
Green pepper, cut in pieces
Pineapple, sliced

For marinade, combine soy sauce, salad oil, molasses, ginger, dry mustard, and minced garlic cloves; mix well.  Cut steak into strips ¼ inch thick.  Use meat tenderizer on steak according to label instructions.  Add meat to marinade, stirring to coat, and let stand 15 minutes at room temperature.  Remove meat from marinade and broil over hot coals 5 to 7 minutes or to desired doneness.  Turn frequently and baste with marinade.  While meat is grilling add mushrooms, green pepper and pineapple slices to marinade.  Add to grill, saving pineapple for last.  Serve with rice.  Serves 6.