Cranberry Orange Bread

[Mommom]

Cranberry Orange Bread

From Better Homes and Gardens New Cookbook

2 cups sifted all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 beaten egg
1 teaspoon grated orange peel
¾ cup orange juice
2 tablespoons salad oil
1 cup coarsely chopped fresh cranberries
½ cup chopped walnuts

Sift together flour, sugar, baking powder, salt, and soda.  Combine egg, grated orange peel, orange juice, and salad oil.  Add to dry ingredients, stirring just until moistened.  Fold in cranberries and walnuts.

Bake in greased 9x5x3-inch loaf pan at 350 degrees for 60 minutes until done.  Remove from pan; cool.  Wrap; store overnight.