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Author Topic: Sunshine Salad  (Read 9445 times)
Mommom
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« on: July 28, 2007, 07:29:20 PM »

Sunshine Salad

From Better Homes and Gardens New Cookbook

Dissolve one 3-ounce package lemon-flavored gelatin in 1 cup boiling water.  Drain one 8 3/4 ľounce can (1 cup) crushed pineapple; reserve syrup.  Add water to syrup to make 1 cup; add to gelatin with 1 tablespoon vinegar and ╝ teaspoon salt.  Chill till partially set.  Fold pineapple, 1 cup shredded carrot, and ╝ cup chopped pecans (optional) into gelatin.  Turn into 9x5x3 inch loaf pan.  Chill firm.  Serves 6.

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