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Author Topic: Swedish Breakfast Cake  (Read 14020 times)
Mommom
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« on: July 29, 2007, 09:14:28 PM »

Swedish Breakfast Cake

From Madeline Kolste

1 cup sugar
¼ pound butter or oleo
2 eggs
1 ½ cup flour
1 teaspoon soda
¼ teaspoon salt
½ pint sour cream

½ cup coconut
½ cup sugar
3 teaspoons cinnamon

Cream together 1 cup sugar and butter.  Add eggs one at a time.  Sift flour, soda and salt.  Add sour cream to mixture.  Mix together coconut, cinnamon, and ½ cup sugar.  Put half the batter in prepared pan.  Then ½ coconut mixture, then rest of batter.  Finish with the rest of the coconut.  Use knife to make curves.  Bake at 325 for 30 minutes or until done.

Note:  Use a 9x13 inch pan.

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