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Author Topic: Rice Meat Balls  (Read 14408 times)
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« on: July 29, 2007, 09:21:31 PM »

Rice Meat Balls

1 cup Minute Rice
1 pound ground beef
1 egg, slightly beaten
2 teaspoons grated onion
2 teaspoons salt
1/8 teaspoon marjoram (optional)
Dash pepper
2 cups tomato juice*
teaspoon sugar

Combine Minute Rice (right from box) with beef, egg, onion, salt, marjoram, pepper and cup of tomato juice.  Mix lightly.  Shape mixture into 18 balls and place in skillet.  Add sugar to remaining 2 cups of tomato juice.  Pour juice over meat balls in skillet.  Bring mixture to boil.  Reduce heat; simmer, covered 15 minutes, basting occasionally.  Makes 6 servings, 3 meat balls each.

*Or use two 8 ounce cans tomato sauce mixed with cup water.

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