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Heavenly Rice Pudding
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Topic: Heavenly Rice Pudding (Read 11794 times)
Mommom
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Heavenly Rice Pudding
«
on:
July 29, 2007, 09:29:43 PM »
Heavenly Rice Pudding
From McCall’s Magazine, January 1968
½ cup raw white rice
1 8 ¾-ounce can pineapple tidbits
1 cup miniature marshmallows
10 maraschino cherries, halved (1/3 cup)
1 package ( 2 1/8) whipped topping mix
½ cup cold milk
½ teaspoon vanilla extract
2 tablespoons maraschino-cherry juice
Cook rice as package label directs for softer rice. Refrigerate until well chilled.
Drain pineapple, reserving syrup. In large bowl, combine rice, drained pineapple, marshmallows, and cherries; stir until well combined.
Refrigerate, covered, overnight, along with pineapple syrup.
Next day, prepare whipped-topping mix with milk and vanilla.
Stir reserved pineapple juice and the cherry juice into rice mixture. Fold in whipped topping just until combined.
Refrigerate about 1 hour before serving.
Makes 8 servings.
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