Monkey Cake

[Mommom]

Monkey Cake

4 cans Pillsbury biscuits
2 cups sugar
6 teaspoons cinnamon
2/3 cup butter or oleo

Grease a tube pan lightly, and flour.

Take 1 cup sugar, 6 teaspoons cinnamon and mix in large bowl.  Cut biscuits in quarters.  Take half of biscuits and dip in mixture.  Place in pan.

Take 1 cup sugar and add to melted butter.  Pour ½ of butter mixture over biscuits.  Take remaining biscuits, dip in sugar and cinnamon mixture, put on top of biscuits already in pan; pour remaining butter mixture over all.

Bake at 350 degrees for 40 minutes.

Nuts or raisins may be added between layers.