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Author Topic: Beer Fondue  (Read 7046 times)
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« on: July 30, 2007, 01:14:08 PM »

By: Jenn Reinhart

1 tbsp butter
1 small onion chopped
1 cup beer
4 cups shredded Monterey Jack Cheese
4 tsp cornstarch
 5 tbsp half and half

Melt butter in a large saucepan and cook onion until soft.  Pour in beer and heat until bubbly.  Over medium heat, stir in cheese.  Continue to heat and stir until cheese has melted.  In a small bowl blend cornstarch with half and half.  Add to cheese mixture and cook, stirring 2-3 minutes or until smooth and thick.  Pour into fondue pot and serve.
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