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Author Topic: Chocolate Fondue  (Read 8546 times)
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« on: July 30, 2007, 01:18:20 PM »

By: Jenn Reinhart

12 oz swiss chocolate bar with nuts (Lindt w/hazelnuts is wonderful)
1 cup cool whip
2 tbsp brandy or rum (Kirsch is great in this)

Break up chocolate and place in saucepan.  Add cool whip and heat slowly, stirring constantly, until chocolate melts.  Stir in brandy.  Pour into fondue pot and serve.
*Banana bread works well.
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