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Author Topic: Bacon Spinach Quiche  (Read 8726 times)
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« on: December 30, 2007, 09:01:27 AM »

Spinach Bacon Cheese Quiche

Servings: 8
Cooking Time: 45 Minutes
Smithfield Product: Bacon

1 pound Smithfield Naturally Hickory Smoked Bacon cooked and crumbled
6 large eggs beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh spinach
1 cup shredded cheese any kind
1 (9-inch) refrigerated pie crust fitted to a 9-inch glass pie plate

Preheat the oven to 375 degrees F. Combine the eggs cream salt and pepper in a food processor or blender. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Bake for 35 to 45 minute
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