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Author Topic: Hoagie Dip  (Read 7544 times)
Mommom
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« on: July 18, 2007, 07:30:55 PM »

HOAGIE DIP

1/2 pound deli ham, sliced
1/2 pound Genoa salami, sliced
1/2 pound American cheese, sliced
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
2 tablespoons oregano
1 dozen hoagie rolls sliced 1/2-inch thick, or loaf of baguette style bread, sliced

Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moons shaped pieces. Mix in a bowl with oregano and mayonnaise. Add the onion. Add lettuce and tomato just before serving. Serve with torn pieces of bread.

Serves 15 to 20.

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