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Author Topic: Angelica’s Black Bean Salad  (Read 13487 times)
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« on: December 30, 2007, 10:38:28 AM »

Angelica’s Black Bean Salad
Adapted from Angelica’s Kitchen (www.angelicas-kitchen.com)
Serves 4

3 tablespoons fresh lime juice
2 tablespoons olive oil
15 ounce can black beans, drained and rinsed
1 mango, peeled and diced
1 ripe avocado, peeled and diced
½ red onion, diced
½ Madame Jeanette chili, finely chopped (or habenero)
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
1 cup shredded Romaine lettuce

In a bowl, whisk together lime juice, oil, and salt to taste.
Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste.
Let salad stand, stirring once or twice, 15 minutes for flavors to develop.
Serve salad on top of lettuce.

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