Katie's Recipes
March 28, 2024, 05:30:24 AM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Search
Calendar
Login
Register
Katie's Recipes
>
Recipes
>
Beverages
>
Mulled Cider
Pages: [
1
]
« previous
next »
Print
Author
Topic: Mulled Cider (Read 7686 times)
Mommom
Family & Friends
Jr. Member
Offline
Posts: 72
Mulled Cider
«
on:
July 26, 2007, 04:49:27 PM »
Mulled Cider
From Woman’s Home Companion Cookbook
Cider, 2 quarts
Brown sugar, 2/3 cup
Salt, ¼ teaspoon
Whole Cloves, 6
Whole Allspice, 6
Cinnamon, 4 sticks
Combine all ingredients in saucepan; place over low heat, bring to boiling point and simmer for 5 minutes; strain.
Serve hot in cups or earthenware mugs.
Makes 10 to 12 servings.
Logged
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes
-----------------------------
=> Appetizers
=> Beverages
=> Breads and Rolls
=> Breakfast
=> Cookies and Candies
=> Desserts
=> Dressings and sauces
=> Main Dishes-Beef
=> Main Dishes-Mix and Match Meats
=> Main Dishes-Poultry
=> Main Dishes-Pork
=> Main Dishes-Seafood
=> Main Dishes-Vegetarian
=> Odds and Ends
=> Pasta
=> Salads
=> Side Dishes
=> Smoothies
=> Snacks
=> Soups and Stews
-----------------------------
General Discussion
-----------------------------
=> General Discussion
Loading...