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Author Topic: Peanut Brittle  (Read 12306 times)
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« on: March 19, 2010, 06:50:25 PM »

Peanut Brittle   

2 cups white sugar
1 cup white Karo syrup
cup water
1 cup raw peanuts
1 tsp vanilla
1 tsp baking soda
tsp salt

1.   Boil sugar, syrup, and water until soft ball stage.
2.   Then add salt and peanuts and boil until tan colored.
3.   Add vanilla and baking soda and pour while foaming onto buttered cookie sheet.
4.   Cool and break into pieces.
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