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Author Topic: Turkey Tetrazeni  (Read 11236 times)
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« on: July 14, 2007, 09:46:38 AM »

By: Nancy Hazzard

6 cups egg noodles
2 cups Velveeta cheese
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup of turkey broth
4 cups cooked turkey
cups grated parmesan cheese

Cook egg noodles according to package.  Blend soups and broth in large pot.  Stir in Velveeta until melted.  Add turkey and pour over noodles into a greased baking dish.  Top with parmesan and paprika.  Bake at 350 for 30 minutes.

*Note: Turkey can be substituted with chicken and one can of cream soup may be substituted with one can of cream of celery soup.
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