Katie's Recipes
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Author Topic: Potato Soup  (Read 11532 times)
Katie
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« on: July 10, 2007, 08:52:24 PM »

By: Rhonda Tyndall

Potatoes
Onion
Celery
Milk
Butter
Salt
Pepper

Peel potatoes and cook covered with onion and celery in slightly salted water until taters are mushy.  Drain some of the water.  Smash some of the potatoes and add milk and butter.  Salt and pepper to taste and cook until hot.
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