Katie's Recipes
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Author Topic: White Sauce  (Read 7646 times)
Katie
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« on: July 10, 2007, 08:58:04 PM »

By: Roger Hazzard

cup butter
flour
2 cups milk
Salt
Pepper

Melt butter.  Add flour and stir together well.  Add milk, salt, and pepper.
« Last Edit: July 22, 2007, 11:30:58 AM by Katie » Logged
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