Jezebel Sauce

Jezebel Sauce

1 (18-ounce) jar pineapple preserves
1 (18-ounce) jar apple jelly
1 (5-ounce) jar horseradish
1 (1 1/8-ounce) can dry mustard
1 tablespoon cracked black pepper (optional)

Blend in mixer, or by hand. Serve with ham. This keeps in refrigerator for several weeks.

This makes a nice Christmas or other occasion remembrance. Package in small attractive jars and wrap in colored cellophane.

Turnip Greens in the Bathtub

Note: I sometimes serve this over a block of cream cheese with crackers.