Katie's Recipes
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Author Topic: Maquechou  (Read 7023 times)
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« on: July 10, 2007, 09:00:52 PM »

By: Rhonda Tyndall

16 oz canned whole corn drained
¼ cup butter
1 ½ cups onion chopped
½ cup chopped green pepper
1 clove garlic
10 oz rotel tomatoes chopped with liquid
1 tsp salt

Melt butter in 3 qt microwave safe dish.  Sauté onion, pepper and garlic until tender (about 3 minutes).  Add corn, tomatoes and salt.  Cover with wax paper and cook in the microwave on high for 20 minutes (or a little less).  Stir once or twice while cooking.
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