Katie's Recipes
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Author Topic: Fried Oysters  (Read 8879 times)
Katie
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« on: July 10, 2007, 09:01:35 PM »

By: Katie Borntreger

Saltines
Eggs
Crisco
Oysters

Place one sleeve of saltines in a large zip lock bag.  Crush with a rolling pin.  Whip raw eggs in a large bowl.  Rinse and pat dry raw oysters.  Dip in raw egg and coat well.  Place in bag of crushed saltines and cover well.  Heat 1-2 cups of Crisco in a skillet.  Carefully place covered oysters in oil and fry.  When edges are slightly browned turn over and finish cooking.  Place on paper towel to drain and serve.
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