Pretzel Salad

2 2/3 cup crushed pretzels
1 large container Cool Whip
3 tablespoons sugar
2 small packages strawberry Jell-O
3/4 cup butter
2 1/2 cup boiling water
8 ounce cream cheese
1 cup sugar
1 pint frozen strawberries

Cream together 3 tablespoons sugar and butter; add pretzels. Press into 9x13 pan. Bake 10 minutes at 350 F. Cream together cream cheese and one cup sugar; add cool whip. Spread over cooled baked pretzel layer. Mix together jello and water, add strawberries. Partially set and pour over cream cheese layer. Chill until firm. 1 serving.

From Mr. Breakfast