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Swedish Breakfast Cake
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Topic: Swedish Breakfast Cake (Read 14089 times)
Mommom
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Swedish Breakfast Cake
«
on:
July 29, 2007, 09:14:28 PM »
Swedish Breakfast Cake
From Madeline Kolste
1 cup sugar
¼ pound butter or oleo
2 eggs
1 ½ cup flour
1 teaspoon soda
¼ teaspoon salt
½ pint sour cream
½ cup coconut
½ cup sugar
3 teaspoons cinnamon
Cream together 1 cup sugar and butter. Add eggs one at a time. Sift flour, soda and salt. Add sour cream to mixture. Mix together coconut, cinnamon, and ½ cup sugar. Put half the batter in prepared pan. Then ½ coconut mixture, then rest of batter. Finish with the rest of the coconut. Use knife to make curves. Bake at 325 for 30 minutes or until done.
Note: Use a 9x13 inch pan.
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