Katie's Recipes
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Author Topic: Pancakes  (Read 6634 times)
Katie
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« on: July 14, 2007, 09:30:09 AM »

By: Roger Hazzard

1 cups all-purpose flour
tsp salt
3 tsp baking powder
3 tbsp sugar
touch of cinnamon
1 egg
3 tbsp oil
Milk

Mix dry ingredients and set aside.  Combine egg and oil in a 2 cup measuring cup.  Fill the rest of the way with milk.  Mix dry and moist ingredients.  Griddle up!
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Andrew
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« Reply #1 on: February 02, 2010, 12:18:40 PM »

Adding to that recipe:

Dry ingredients
1 cups all-purpose flour
tsp salt
3 tsp baking powder
3 tbsp sugar
1 tsp ground cinnamon
dash of allspice

Moist ingredients
1 egg
3 tbsp oil
1 tsp vanilla extract
1 tsp almond extract
Milk

Mix dry ingredients and set aside.  Combine egg, vanilla and almond extracts, and oil in a 2 cup measuring cup.  Fill the rest of the way with milk.  Mix dry and moist ingredients.  Griddle up!  Remember:  keep your heat low to keep from burning the pancakes.

For crunchy goodness, add 1/2 cup finely chopped almonds to the batter after it is mixed.  Hard to make shapes with the added almonds, but tasty.
« Last Edit: March 09, 2010, 05:35:26 PM by Andrew » Logged
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