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Author Topic: Summer Tuna Mold  (Read 5678 times)
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« on: July 28, 2007, 07:31:09 PM »

Summer Tuna Mold
From Better Homes and Gardens New Cookbook
Soften 1 envelope (1 tablespoon) unflavored gelatin in cup cold water.  Bring one 10 -ounce can tomato soup to boil.  Add gelatin; stir to dissolve.  Add one 8-ounce package cream cheese, in chunks; beat with rotary beater till smooth.  Add 1 cup mayonnaise.  Chill till partially set.
Fold in 1/3 cup diced green pepper, cup diced celery, 1/3 cup chopped onion, cup drained pickle relish, and one 6 - or 7-ounce tuna, drained, flaked.  Chill firm in 8x8x2-inch pan.  Serves 6 to 9.
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