Katie's Recipes
May 23, 2022, 06:22:40 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]
  Print  
Author Topic: Summer Tuna Mold  (Read 5678 times)
Mommom
Family & Friends
Jr. Member
*****
Offline Offline

Posts: 72


View Profile Email
« on: July 28, 2007, 07:31:09 PM »

Summer Tuna Mold
From Better Homes and Gardens New Cookbook
Soften 1 envelope (1 tablespoon) unflavored gelatin in cup cold water.  Bring one 10 -ounce can tomato soup to boil.  Add gelatin; stir to dissolve.  Add one 8-ounce package cream cheese, in chunks; beat with rotary beater till smooth.  Add 1 cup mayonnaise.  Chill till partially set.
Fold in 1/3 cup diced green pepper, cup diced celery, 1/3 cup chopped onion, cup drained pickle relish, and one 6 - or 7-ounce tuna, drained, flaked.  Chill firm in 8x8x2-inch pan.  Serves 6 to 9.
Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.20 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!