Katie's Recipes
March 28, 2024, 07:37:59 PM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Search
Calendar
Login
Register
Katie's Recipes
>
Recipes
>
Main Dishes-Poultry
>
Turkey Tetrazeni
Pages: [
1
]
« previous
next »
Print
Author
Topic: Turkey Tetrazeni (Read 13238 times)
Katie
Administrator
Jr. Member
Offline
Posts: 52
Turkey Tetrazeni
«
on:
July 14, 2007, 09:46:38 AM »
By: Nancy Hazzard
6 cups egg noodles
2 cups Velveeta cheese
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup of turkey broth
4 cups cooked turkey
½ cups grated parmesan cheese
Paprika
Cook egg noodles according to package. Blend soups and broth in large pot. Stir in Velveeta until melted. Add turkey and pour over noodles into a greased baking dish. Top with parmesan and paprika. Bake at 350 for 30 minutes.
*Note: Turkey can be substituted with chicken and one can of cream soup may be substituted with one can of cream of celery soup.
Logged
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Recipes
-----------------------------
=> Appetizers
=> Beverages
=> Breads and Rolls
=> Breakfast
=> Cookies and Candies
=> Desserts
=> Dressings and sauces
=> Main Dishes-Beef
=> Main Dishes-Mix and Match Meats
=> Main Dishes-Poultry
=> Main Dishes-Pork
=> Main Dishes-Seafood
=> Main Dishes-Vegetarian
=> Odds and Ends
=> Pasta
=> Salads
=> Side Dishes
=> Smoothies
=> Snacks
=> Soups and Stews
-----------------------------
General Discussion
-----------------------------
=> General Discussion
Loading...